There have been days this summer when I’ve eaten like a rabbit, snacking on lettuce and white radishes like it’s my job. Why, you might ask? It’s all thanks to Community Supported Agriculture (CSA for short), a membership-based model for obtaining fresh produce each week.
A few weeks ago, I opened my mailbox and found a “Grand Opening” invitation. Not for a store or a restaurant, but for a free library opening up down the street.